Menu For Harvest Feast Announced!
- Cookswood Hello
- Oct 6
- 1 min read
Updated: Oct 15
For the inaugural dining event hosted by Cookswood, we wanted to make sure the food we serve truly matched the core pillars of the company - Comfort, Tranquillity & Unique. After rigorous (and delicious) tasting, we came to the conclusive outcome to our menu.
Our catering partner Strawberry Fields took into account our founding principles when visiting, crafting our menu and in the presentation of every dish. We are sure you'll fall more in love with Cookswood every bite you take.
We’re proud to offer a menu that celebrates inclusivity and flavor in every bite. With options spanning all dietary preferences and restrictions—from Vegan and Vegetarian to Halal, Gluten-Free, and beyond—our new menu ensures that everyone can enjoy a meal that’s both delicious and accessible. Each dish has been thoughtfully crafted to honor diverse tastes and traditions, creating an evening where everyone can indulge, connect, and savor together.
On welcoming we'll be serving out Caramel Apple Cider Mimosa and finishing off the night with a Creme French 75 Martini Aperitif. Hand made and designed by our former European Cocktail Champion now turned Head of Sales and Marketing - Ross Chapell. Personally I'll be having the Scotch Egg, Duck Confit and Pumpkin Pie - What will you chose?
Book your ticket in the link below if you haven't already!
